A narrow and long two-story building, typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, ask how the taste is. The main dish here is Vietnamese hot pot. The way to eat is a bit different from the domestic hot pot. First cook meat, about ten minutes, and then fish out. Cook vegetables again, and finally pour them on rice noodles with soup, and it will be a great success! The sour soup base is a bit similar to Tonyin Gong, but it is lighter than Tonyin Gong. The French stick with the curry chicken, because the big bamboo shoots were originally a French colony, so the French sticks here can be said to be quite authentic. The taste is very crisp, and the curry has a special flavor.